L Glutamine 750mg V Capsules

• L Glutamine 750mg (per capsule) • L-Glutamine Amino Acid • Strong & Effective Safe Dose • 100% Pure No Additives • Free from binders, fillers and bulking agents • Suitable for Vegan, Vegetarian, Halal, Kosher, Plant Based Diet

Suggested Use: For adults, take 2-3 capsules daily, or as directed by a healthcare professional. Please adhere to the suggested dose for optimal benefits.

L-Glutamine 750mg Vegan Capsules – Essential Amino Acid for Muscle Recovery and Gut Health

L-Glutamine is a vital amino acid involved in many physiological functions, including muscle recovery, gut health, and immune support. Our L-Glutamine 750mg Vegan Capsules offer a plant-based, high-potency source of this key nutrient, ideal for athletes and anyone looking to optimize their recovery and digestive well-being. Benefits of L-Glutamine: Supports Muscle Recovery: L-Glutamine helps reduce muscle soreness after intense workouts, aiding in faster recovery and muscle repair. Promotes Gut Health: Known for its ability to maintain gut integrity, L-Glutamine helps nourish the intestinal lining and supports digestive health. Boosts Immune Function: L-Glutamine plays a key role in supporting the immune system, particularly during periods of physical stress. Aids in Nitrogen Balance: Essential for maintaining nitrogen balance in the body, L-Glutamine helps support protein synthesis and cellular function. Suggested Use: Our L-Glutamine capsules are manufactured in a GMP-certified facility, ensuring the highest standards of purity, effectiveness, and quality. Experience the power of L-Glutamine with our easy-to-take vegan capsules today. References: Castell, L. M., & Newsholme, E. A. (1997). "The Importance of Glutamine in the Immune System and Exercise Recovery." Sports Medicine, 24(6): 365-378. Kim, M. H., & Kim, H. (2017). "The Roles of Glutamine in the Intestine and Its Implication in Intestinal Diseases." International Journal of Molecular Sciences, 18(5): 1051. Keast, D., Arstein, D., Harper, W., Fry, R. W., & Morton, A. R. (1995). "Glutamine and the Exercise-Induced Immune Response." European Journal of Applied Physiology, 71(5): 502-508.