Green Lipped Mussel Extract 3250mg Capsules
- Stock: In Stock
- Model: Capsules Extract
- Weight: 0.10kg
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Green Lipped Mussel 3,250mg Capsules – A Natural Marine Supplement for Joint Health Our Green Lipped Mussel 3,250mg Capsules are sourced from the pristine waters of New Zealand, where these mussels are sustainably harvested to ensure maximum potency and purity. Rich in Omega-3 fatty acids, glycosaminoglycans, and essential minerals, Green Lipped Mussels have been traditionally used to support joint function, reduce inflammation, and promote overall mobility and flexibility. Key Benefits of Green Lipped Mussel: Joint Health Support: Green Lipped Mussels are renowned for their natural anti-inflammatory properties, helping to reduce joint discomfort and promote healthy cartilage. Rich in Omega-3 Fatty Acids: Packed with EPA and DHA, this supplement helps balance inflammation and supports cardiovascular health. Boosts Mobility & Flexibility: The unique combination of glycosaminoglycans (GAGs) aids in joint lubrication, supporting smooth movement and flexibility. Natural Source of Nutrients: Contains a variety of vitamins, minerals, and antioxidants, contributing to overall wellness. Suggested Use: For adults, take 1 Green Lipped Mussel 3,250mg Capsule daily, preferably with a meal, or as recommended by a healthcare professional. Our Green Lipped Mussel capsules are produced in a GMP-certified facility to ensure premium quality, purity, and effectiveness. Experience the natural joint health benefits of Green Lipped Mussel today! References: Coulson S, Butt H, Vecchio P, Gramotnev H, Vitetta L. "Green-lipped mussel (Perna canaliculus) extract efficacy in the treatment of osteoarthritis of the knee and hip joints: a randomised, double-blind, placebo-controlled trial." Inflammopharmacology. 2012 Apr;20(2):71-77. Treschow AP, Hodges LD, Wright PF, Wynne PM, Kalafatis N, Macrides TA. "Novel anti-inflammatory omega-3 PUFAs from the New Zealand green-lipped mussel, Perna canaliculus." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2007 Jul;147(4):645-656.