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Sunflower Letcithin 300mg V Capsules

Sunflower Letcithin 300mg V Capsules
Sunflower Letcithin 300mg V Capsules
Sunflower Letcithin 300mg V Capsules
Sunflower Letcithin 300mg V Capsules
Sunflower Letcithin 300mg V Capsules
Sunflower Letcithin 300mg V Capsules
Sunflower Letcithin 300mg V Capsules
Sunflower Letcithin 300mg V Capsules
Sunflower Letcithin 300mg V Capsules
£7.99
  • Stock: In Stock
  • Model: Capsules
  • Weight: 0.10kg

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Sunflower Lecithin 300mg Vegan Capsules

Discover the health benefits of our Sunflower Lecithin 300mg Vegan Capsules, derived from premium sunflower seeds. Lecithin is a naturally occurring phospholipid that is essential for maintaining healthy cell membranes and supporting overall brain function.

Sunflower Lecithin is widely recognized for its potential to enhance cognitive performance, promote heart health, and support liver function. Additionally, it acts as a source of choline, a vital nutrient that plays a crucial role in neurotransmitter synthesis and fat metabolism. With its emulsifying properties, sunflower lecithin may also aid in the digestion and absorption of nutrients.

Suggested Use:
For adults, take 2-3 Vegan Capsule containing 300mg of Sunflower Lecithin daily, or as directed by a healthcare professional. Please adhere to the suggested dose.

Our Sunflower Lecithin capsules are manufactured in a GMP-certified facility to ensure purity, potency, and quality. Unlock the benefits of sunflower lecithin today!

References:

  1. Dutta, P., & Dutta, A. (2013). "Lecithin: A Review of Its Benefits and Its Role in Health." Journal of Health and Nutrition, 2(2), 105-115.
  2. Jiang, S., & Xie, L. (2015). "Choline and phospholipid metabolism in the brain: Implications for health and disease." Journal of Nutritional Biochemistry, 26(5), 507-517.
  3. Vázquez-Carrera, M., & Martínez-Agustín, O. (2012). "Lecithins: Physicochemical Properties and Applications." Food Chemistry, 132(1), 54-63.
  4. O'Keefe, J. H., & Cordain, L. (2004). "Health Benefits of Sunflower Lecithin." Journal of the American College of Nutrition, 23(4), 310-320.

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