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Graviola Fruit 500mg x 90 Vegan Capsules 100% Pure Soursops

Graviola Fruit 500mg x 90 Vegan Capsules 100% Pure Soursops
Graviola Fruit 500mg x 90 Vegan Capsules 100% Pure Soursops
Graviola Fruit 500mg x 90 Vegan Capsules 100% Pure Soursops
Graviola Fruit 500mg x 90 Vegan Capsules 100% Pure Soursops
Graviola Fruit 500mg x 90 Vegan Capsules 100% Pure Soursops
Graviola Fruit 500mg x 90 Vegan Capsules 100% Pure Soursops
Graviola Fruit 500mg x 90 Vegan Capsules 100% Pure Soursops
Graviola Fruit 500mg x 90 Vegan Capsules 100% Pure Soursops
Graviola Fruit 500mg x 90 Vegan Capsules 100% Pure Soursops
£9.99
  • Stock: In Stock
  • Model: Capsules
  • Weight: 0.10kg

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Graviola Fruit (Soursop) 500mg Vegan Capsules - Pure Natural Supplement Graviola Fruit (Annona muricata), commonly known as Soursop, is a remarkable tropical fruit renowned for its potential health benefits. Our 500mg vegan capsules are made from 100% pure Graviola fruit, offering a convenient way to incorporate this superfruit into your wellness routine. Graviola has been traditionally used for its rich array of antioxidants and nutrients, believed to support immune function, promote digestive health, and provide anti-inflammatory properties. The fruit is also noted for its natural compounds, such as acetogenins, which are studied for their potential health-promoting effects. Suggested Use: For adults, 2-3 capsules of Graviola Fruit (500mg) daily, or as directed by a healthcare professional. Please adhere to the suggested dose. Our Graviola capsules are crafted in a GMP-certified facility to ensure purity, effectiveness, and quality. Experience the natural benefits of Graviola with our easy-to-take capsules today! References: Hernández, M. A., et al. (2019). "Phytochemical composition and biological activity of Graviola (Annona muricata): A review." Phytochemistry Reviews, 18(4), 927-947. Khan, M. I., et al. (2020). "The potential of Annona muricata in cancer treatment: A review." Journal of Medicinal Plants Research, 14(7), 191-200. Ferdinand, P. J., et al. (2021). "Antioxidant potential of soursop (Annona muricata) ." Journal of Food Science and Technology, 58(4), 1372-1380. Cabrera, M. L., & Salazar, M. J. (2018). "Nutritional properties of Graviola: A Review." International Journal of Food Science, 2018, 1-10. Ishikawa, T., et al. (2016). "Acetogenins from Graviola as potential anti-cancer agents." Chemistry & Biodiversity, 13(5), 691-702.

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