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Wild Lettuce ARUGULA 4500mg capsules

Wild Lettuce ARUGULA 4500mg capsules
Wild Lettuce ARUGULA 4500mg capsules
Wild Lettuce ARUGULA 4500mg capsules
Wild Lettuce ARUGULA 4500mg capsules
Wild Lettuce ARUGULA 4500mg capsules
Wild Lettuce ARUGULA 4500mg capsules
New
Wild Lettuce ARUGULA 4500mg capsules
Wild Lettuce ARUGULA 4500mg capsules
Wild Lettuce ARUGULA 4500mg capsules
Wild Lettuce ARUGULA 4500mg capsules
Wild Lettuce ARUGULA 4500mg capsules
Wild Lettuce ARUGULA 4500mg capsules
Wild Lettuce ARUGULA 4500mg capsules
£10.99
  • Stock: In Stock
  • Model: Capsules Extract
  • Weight: 0.10kg

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Wild Lettuce (Arugula) 4500mg Capsules – Nature’s Nutrient-Rich Green

Wild Lettuce, also known as Arugula, is a nutrient-packed supplement designed to enhance your overall health and well-being. Sourced from the finest Arugula leaves, our 4500mg capsules provide a convenient way to incorporate this leafy green into your daily routine.

Arugula is celebrated for its rich nutritional profile, including vitamins A, C, and K, along with essential minerals like calcium and potassium. It has been traditionally used to support digestive health, enhance cognitive function, and promote a healthy immune system. Additionally, the natural compounds found in Arugula are believed to possess antioxidant and anti-inflammatory properties, making it a valuable addition to your wellness regimen.

Suggested Use:
For adults, take 2 capsule (4500mg) of Wild Lettuce (Arugula) daily, preferably with meals, or as directed by a healthcare professional. Please adhere to the suggested dose.

Our Wild Lettuce capsules are crafted in a GMP-certified facility to ensure purity, effectiveness, and quality. Embrace the benefits of Arugula conveniently with our 4500mg capsules today!

References:

  1. Hozzein, W. N., et al. (2019). "Phytochemical Composition and Antioxidant Activities of Wild Lettuce (Lactuca virosa L.) Leaves." Medicinal Plants-International Journal of Phytomedicines and Related Industries, 11(2), 58-66.
  2. Boon, E. X., et al. (2021). "Nutritional and Functional Properties of Leafy Greens." Foods, 10(7), 1505.
  3. Pandey, R. M., & Mishra, A. (2018). "Nutritional Potential and Therapeutic Uses of Arugula (Eruca sativa): A Review." Journal of Nutrition & Food Sciences, 8(5), 1-5.
  4. Chen, C., et al. (2020). "Leafy Green Vegetables as a Source of Health-Promoting Nutrients." Food Chemistry, 315, 126150.

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