ACETIC ACID APPLE CIDER VINEGAR EXTRACT 50g Powder
New
ACETIC ACID APPLE CIDER VINEGAR EXTRACT 50g Powder
£12.99
- Stock: In Stock
- Model: Powder
- Weight: 0.10kg
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Acetic Acid Apple Cider Vinegar Extract 50g Powder
Acetic Acid Apple Cider Vinegar Extract is a natural supplement derived from high-quality apple cider vinegar, providing 50g of concentrated powder for your wellness needs. Apple cider vinegar has been celebrated for centuries for its potential health benefits, including supporting weight management, promoting digestion, and enhancing overall vitality.
Rich in acetic acid, this extract is believed to aid in regulating blood sugar levels, suppressing appetite, and improving metabolic function. Additionally, its antioxidant properties may help combat oxidative stress and promote a healthy immune response.
Suggested Use:
For adults, 450mg daily, as recommended by a healthcare professional. Please adhere to the suggested dose for optimal benefits.
Our Acetic Acid Apple Cider Vinegar Extract powder is manufactured in a GMP-certified facility, ensuring purity, potency, and quality. Experience the numerous benefits of apple cider vinegar conveniently with our extract powder today!
References:
Kondo T, Kishi M, Fushimi T, et al. "Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects." Bioscience, Biotechnology, and Biochemistry. 2009; 73(8): 1837-1843.
Ostman EM, Granfeldt Y, Persson M, et al. "Vinegar intake reduces glucose and insulin responses and increases satiety after a bread meal in healthy subjects." European Journal of Clinical Nutrition. 2005; 59(9): 983-988.
Kahn SE, Cooper ME, Del Prato S. "Pathophysiology and treatment of type 2 diabetes: perspectives on the past, present, and future." The Lancet. 2014; 383(9922): 1068-1083.
Raeisi Dehaghani M, et al. "The effect of apple cider vinegar on glycemic indices and lipid profiles in patients with type 2 diabetes." International Journal of Preventive Medicine. 2020; 11: 114.
Ahsan H, et al. "Vinegar and its health benefits." The Journal of Nutrition and Metabolism. 2021; 2021: 1-8.