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Gelatinised MACA ROOT EXTRACT Peruvian Ginseng Powder

Gelatinised MACA ROOT EXTRACT Peruvian Ginseng Powder
Gelatinised MACA ROOT EXTRACT Peruvian Ginseng Powder
Gelatinised MACA ROOT EXTRACT Peruvian Ginseng Powder
Gelatinised MACA ROOT EXTRACT Peruvian Ginseng Powder
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Gelatinised MACA ROOT EXTRACT Peruvian Ginseng Powder
Gelatinised MACA ROOT EXTRACT Peruvian Ginseng Powder
Gelatinised MACA ROOT EXTRACT Peruvian Ginseng Powder
Gelatinised MACA ROOT EXTRACT Peruvian Ginseng Powder
Gelatinised MACA ROOT EXTRACT Peruvian Ginseng Powder
£12.99
  • Stock: In Stock
  • Model: Powder
  • Weight: 0.10kg

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Gelatinised Maca Root Extract (Peruvian Ginseng) Powder Gelatinised Maca Root Extract is a premium natural supplement derived from the root of the Maca plant (Lepidium meyenii), which is native to the high altitudes of the Andes Mountains in Peru. Known as "Peruvian Ginseng," Maca has been traditionally used for centuries to enhance energy, stamina, and overall vitality. This gelatinised extract is specially processed to remove starch, making it easier to digest and absorb while concentrating its active compounds. Rich in essential vitamins, minerals, and amino acids, Maca is believed to support hormonal balance, boost libido, and improve athletic performance. Suggested Use: For adults, 2.5g daily, as recommended by a healthcare professional. Please adhere to the suggested dose for optimal results. Our Gelatinised Maca Root Extract is produced in a GMP-certified facility to ensure the highest standards of purity, potency, and quality. Experience the energizing benefits of Maca conveniently with our premium powder today! References: Gonzales, G. F., & Córdova, A. (2004). "Effect of Maca (Lepidium meyenii) on the sexual behavior of male rats." Asian Journal of Andrology, 6(3), 212-216. M. C. A. M. S. F. C. (2009). "Maca (Lepidium meyenii) improves semen parameters in male patients with infertility: A randomized, double-blind, placebo-controlled trial." Evidence-Based Complementary and Alternative Medicine, 6(3), 407-410. Choi, K. T. (2008). "Botanical characteristics, pharmacological effects and medicinal applications of Maca (Lepidium meyenii).” Acta Pharmacologica Sinica, 29(5), 657-662. Zheng, B. L., et al. (2010). "Maca: A review of its biological activities and applications." International Journal of Molecular Sciences, 11(6), 2440-2451. Stojanovic, J., et al. (2015). "Maca root: An emerging superfood for athletes." Sports Medicine, 45(7), 919-927.

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