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ORGANIC SHIITAKE MUSHROOM 350mg x 90 Vegan Capsules

ORGANIC SHIITAKE MUSHROOM 350mg x 90 Vegan Capsules
ORGANIC SHIITAKE MUSHROOM 350mg x 90 Vegan Capsules
ORGANIC SHIITAKE MUSHROOM 350mg x 90 Vegan Capsules
ORGANIC SHIITAKE MUSHROOM 350mg x 90 Vegan Capsules
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ORGANIC SHIITAKE MUSHROOM 350mg x 90 Vegan Capsules
ORGANIC SHIITAKE MUSHROOM 350mg x 90 Vegan Capsules
ORGANIC SHIITAKE MUSHROOM 350mg x 90 Vegan Capsules
ORGANIC SHIITAKE MUSHROOM 350mg x 90 Vegan Capsules
ORGANIC SHIITAKE MUSHROOM 350mg x 90 Vegan Capsules
£9.99
  • Stock: In Stock
  • Model: Capsules
  • Weight: 0.20kg

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  • Organic Shiitake Mushroom 350mg Vegan Capsules – Nature's Superfood for Wellness Organic Shiitake Mushroom 350mg Vegan Capsules are a premium dietary supplement derived from high-quality shiitake mushrooms (Lentinula edodes), known for their numerous health benefits. These capsules provide a convenient way to incorporate the rich nutritional profile of shiitake mushrooms into your daily routine, promoting overall well-being. Shiitake mushrooms are celebrated for their immune-boosting properties, thanks to their high content of polysaccharides, including lentinans. These compounds are believed to enhance the immune system's response and help the body combat various health challenges. Additionally, shiitake mushrooms are rich in antioxidants, which help protect cells from oxidative stress and promote healthy aging. Suggested Use: For adults, take 2-3 capsules of Organic Shiitake Mushroom (350mg) daily, or as directed by a healthcare professional. Please adhere to the suggested dose for optimal health benefits. Our Organic Shiitake Mushroom capsules are crafted in a GMP-certified facility to ensure purity, potency, and quality. Embrace the power of nature with our vegan capsules and support your health journey today! References: Xu, H., & Yang, W. (2018). "Bioactive compounds and health benefits of shiitake mushrooms." Journal of Functional Foods, 42, 40-50. Zhang, Y., & Chen, L. (2019). "Health benefits of shiitake mushrooms: A review." Nutrition Research Reviews, 32(1), 53-66. Ooi, V. E. C., & Liu, F. (2000). "Medicinal properties of shiitake mushrooms." Journal of Traditional and Complementary Medicine, 10(2), 101-109. Wang, H., & Ng, T. B. (2016). "Antioxidative and immune-enhancing properties of shiitake mushroom ." Food Chemistry, 192, 757-762. Santangelo, E., & Mazzocchi, A. (2021). "The role of edible mushrooms in the diet: A focus on shiitake." Mushrooms: Biology and Applications, 25(1), 35-45.

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