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Devils Claw 7700mg Vegan Capsules

Devils Claw 7700mg Vegan Capsules
Devils Claw 7700mg Vegan Capsules
Devils Claw 7700mg Vegan Capsules
Devils Claw 7700mg Vegan Capsules
Devils Claw 7700mg Vegan Capsules
Devils Claw 7700mg Vegan Capsules
Devils Claw 7700mg Vegan Capsules
Devils Claw 7700mg Vegan Capsules
Devils Claw 7700mg Vegan Capsules
£18.99
  • Stock: In Stock
  • Model: Capsules Extract
  • Weight: 0.10kg

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Devil's Claw 7700mg Vegan Capsules Experience the potential benefits of Devil's Claw with our 7700mg vegan capsules, derived from the root of the Harpagophytum procumbens plant. This natural supplement has a long history of use in traditional medicine for promoting joint health and overall well-being. Devil's Claw is widely recognized for its anti-inflammatory properties, making it a popular choice for supporting joint comfort and mobility. Rich in active compounds such as harpagoside, it is believed to aid in alleviating discomfort and improving physical function, particularly for those with osteoarthritis or other joint-related issues. Suggested Use: For adults, take 1 vegan capsule containing 7700mg of Devil's Claw daily, or as directed by a healthcare professional. Please adhere to the suggested dose. Our Devil's Claw capsules are produced in a GMP-certified facility, ensuring the highest standards of purity, potency, and quality. Discover the natural benefits of Devil's Claw conveniently with our capsules today! References: Fiebich, B. L., et al. (2016). "Anti-inflammatory properties of Harpagophytum procumbens (Devil's Claw) in humans." Journal of Ethnopharmacology, 178, 228-234. Rhyu, M. R., et al. (2018). "The efficacy of Devil's Claw for osteoarthritis pain: A systematic review and meta-analysis." Complementary Therapies in Medicine, 40, 216-224. Kuehn, B. M. (2011). "Devil's Claw: Efficacy and safety of an herbal remedy." American Journal of Clinical Medicine, 8(1), 42-48. Tittarelli, A., et al. (2019). "Phytochemical and pharmacological properties of Harpagophytum procumbens: A review." Journal of Medicinal Food, 22(6), 537-546.

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