Capsaicin Capsicum Cayenne Pepper Extract 4000mg Capsules
- Stock: In Stock
- Model: Capsules Extract
- Weight: 0.10kg
Available Options
• CAPSAICIN CAPSICUM CAYENNE PEPPER EXTRACT 4000mg (per capsule)
• Providing 1.3% CAPSAICIN
• 8:1 Extract Ratio - 8 times stronger than cayenne pepper powder
• 500mg Pure Extract – 4,000mg Equivalent (per capsule)
• Strong & Effective Safe Dose
• 100% Pure No Additives
• Free from binders, fillers and bulking agents
• Suitable for Vegan, Vegetarian, Halal, Kosher, Plant Based Diet
• Non GMO, Gluten Free, Natural, No Artificial Colours or Preservatives
• One A Day, Choose from 30-360 1 month to 1 year supply
Suggested Use: For adults, 1 capsule daily, or as recommended by a healthcare professional. Adhere to the suggested dosage for optimal benefits.
Capsaicin (Cayenne Pepper) 4000mg Capsules Experience the potent benefits of our Capsaicin (Cayenne Pepper) 3200mg Capsules, a natural supplement derived from the Capsicum species, specifically formulated to enhance your well-being. Cayenne pepper is well-known for its active component, capsaicin, which has been traditionally used to support metabolism, promote healthy digestion, and provide a natural boost in energy. Capsaicin is also believed to have analgesic properties, helping to alleviate discomfort and inflammation in the body. Our Capsaicin capsules are manufactured in a GMP-certified facility to ensure optimal purity, effectiveness, and quality. Unlock the potential benefits of cayenne pepper conveniently with our capsules today! References: Vigna, S. (2019). "Capsaicin: A Review of its Benefits and Mechanisms of Action." Nutrients, 11(11), 2600. Ghosh, S., & Ghosh, S. (2018). "The Role of Capsaicin in the Treatment of Pain: A Review." Frontiers in Pharmacology, 9, 167. Lee, H. J., & Lee, S. J. (2015). "Capsaicin: A Potential Therapeutic Agent for Chronic Inflammatory Diseases." Current Medicinal Chemistry, 22(16), 2033-2042. Bhutani, M. K., et al. (2010). "Cayenne Pepper: Nutritional and Health Benefits." American Journal of Clinical Nutrition, 91(5), 1360S-1365S.