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Capsaicin Capsicum Extract Cayenne Pepper 3200mg Capsules

Capsaicin Capsicum Extract Cayenne Pepper 3200mg Capsules
Capsaicin Capsicum Extract Cayenne Pepper 3200mg Capsules
Capsaicin Capsicum Extract Cayenne Pepper 3200mg Capsules
Capsaicin Capsicum Extract Cayenne Pepper 3200mg Capsules
Capsaicin Capsicum Extract Cayenne Pepper 3200mg Capsules
Capsaicin Capsicum Extract Cayenne Pepper 3200mg Capsules
Capsaicin Capsicum Extract Cayenne Pepper 3200mg Capsules
Capsaicin Capsicum Extract Cayenne Pepper 3200mg Capsules
Capsaicin Capsicum Extract Cayenne Pepper 3200mg Capsules
£10.99
  • Stock: In Stock
  • Model: Capsules Extract
  • Weight: 0.10kg

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Capsaicin (Cayenne Pepper) 3200mg Capsules Experience the potent benefits of our Capsaicin (Cayenne Pepper) 3200mg Capsules, a natural supplement derived from the Capsicum species, specifically formulated to enhance your well-being. Cayenne pepper is well-known for its active component, capsaicin, which has been traditionally used to support metabolism, promote healthy digestion, and provide a natural boost in energy. Capsaicin is also believed to have analgesic properties, helping to alleviate discomfort and inflammation in the body. Suggested Use: For adults, take 1 capsule daily, as recommended by a healthcare professional. Please adhere to the suggested dose. Our Capsaicin capsules are manufactured in a GMP-certified facility to ensure optimal purity, effectiveness, and quality. Unlock the potential benefits of cayenne pepper conveniently with our capsules today! References: Vigna, S. (2019). "Capsaicin: A Review of its Benefits and Mechanisms of Action." Nutrients, 11(11), 2600. Ghosh, S., & Ghosh, S. (2018). "The Role of Capsaicin in the Treatment of Pain: A Review." Frontiers in Pharmacology, 9, 167. Lee, H. J., & Lee, S. J. (2015). "Capsaicin: A Potential Therapeutic Agent for Chronic Inflammatory Diseases." Current Medicinal Chemistry, 22(16), 2033-2042. Bhutani, M. K., et al. (2010). "Cayenne Pepper: Nutritional and Health Benefits." American Journal of Clinical Nutrition, 91(5), 1360S-1365S.

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